Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family by Pam Anderson and Maggy Keet and Sharon Damelio
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- ISBN 10 1410480720
- ISBN 13 9781410480729
- Published Jul 29 2015
- Format Hardcover
- Page Count 375
- Language English
- Edition large type edition
- Countries United States
- Publisher Thorndike Press
- Imprint Thorndike Press Large Print
Publishers Text
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book.
Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks.
Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more.
Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat!
Other cookbooks by this author
- Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook
- Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians
- CookSmart: Perfect Recipes for Every Day
- How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
- How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
- How to Cook Without a Book, Revised Edition: Recipes and Techniques Every Cook Should Know by Heart
- Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
- Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
- The Perfect Recipe: Getting It Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be (Second Edition)
- The Perfect Recipe: Getting it Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be
- The Perfect Recipe: Getting it Right Every Time: Making Our Favorite Dishes the Absolute Best They Can be
- The Perfect Recipe: The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite Foods
- The Perfect Recipe for Losing Weight and Eating Great
- Perfect Recipes for Having People Over
- Three Many Cooks
- Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family

