Notes about Recipes in this book

• Seasonal berry brioche rolls

  • sarac on July 18, 2021

    Wonderful, so soft and delicate and barely sweet. Allow about 5 hours or split overnight.

• Heritage dinner rolls

  • Wojtanowski on February 01, 2019

    Made these several times over the holidays - perfect each time....VERY easy.

  • jnstewart on July 05, 2024

    The dough is very wet at first, but the process is easy, and the results are delicious.

• Sourdough tart cherry coffee cake

  • stpbcyld50 on July 31, 2020

    Love it! Used mockmilled soft white wheat as the flour. Came out nice and fluffy

• Eat Your Books by Jenny Hartin

  Learn to make good-for-you bread and pastries with Ellen's detailed and beautiful debut cookbook.

  Full review

• Eat the Love by Irvin Lin

  ...this book is a great starter...for all those who are looking to bake bread with flours other than all-purpose...functions not only as a repository for great recipes but also for reference.

  Full review