Notes about Recipes in this book

• Herb ranch dressing

  • ginger2212 on January 15, 2023

    Eh. It didn't do it for me. At this point - I will opt for Trader Joe's vegan cauliflower dill dressing. So much more flavorful and still dairy free.

• Mediterranean seasoning

  • ginger2212 on January 17, 2023

    Lovely seasoning! But I feel like my meatballs were still bland despite this flavorful seasoning.

• Sausage and blueberries with creamy coconut spinach [twice-baked breakfast sweet potatoes]

  • ginger2212 on January 09, 2023

    This was a delicious, nourishing, and satisfying breakfast! I can't believe this was the first recipe from the book I tried but I'm glad I did. It was perfect for this winter morning and gave me great energy for the day.

• Chilaquiles

  • ginger2212 on April 23, 2023

    Didn't love it. In the future, I wouldn't use plantain chips but a grain-free tortilla chip. It obviously does the trick if you're paleo and avoiding gluten/dairy. Would not repeat.

• Strawberries and cream porridge

  • ginger2212 on January 17, 2023

    Loved this! Definitely seed-y but delicious and felt like a tastier, healthier Strawberries & Cream Quaker oatmeal. I used almond milk.

• Instant porridge mix

  • ginger2212 on January 17, 2023

    Easy to make! I used sunflower seeds instead of pepitas, because my pepitas were salted.

• Mediterranean meatball bowl with spicy ranch

  • ginger2212 on January 15, 2023

    This was decent - but I probably wouldn't make again. I made the mediterranean seasoning and herb ranch dressing to go with this as well. The meatballs need more - more salt likely. I couldn't believe all that seasoning didn't make them more flavorful. Great concept but yet again, I return to my OG Turkey-Zucchini Burgers from Ottolenghi.