Notes about Recipes in this book

• Oysters with Champagne-pomegranate mignonette

  • ginger2212 on February 23, 2022

    Very easy and delicious mignonette!

• Prosciutto-wrapped glazed shrimp

  • lhudson on May 01, 2017

    Loved these shrimp, a great way to serve a crowd.

• Sweet-and-sour meatballs

  • lhudson on May 01, 2017

    Finally a sweet-and-sour meatball recipe that is not too sweet. Both my husband and I liked these meatballs. I have frozen 1/2 the batch until the next time the grandkids come for dinner.

• Butter lettuce, citrus, and haricots verts salad

  • ginger2212 on February 23, 2022

    This was a lovely salad but nothing particularly special

• Lemon bars

  • kariholsberry on March 09, 2026

    I didn’t try them but they looked beautiful!

• Cream cheese frosting

  • crandall57 on January 13, 2025

    This frosting tastes just like cow's dairy cream cheese frosting, but without the cow dairy. I will make this again. I put it on the gluten free carrot cake from "Baked to Perfection" by Katarina Cermelj; it was an awesome combination.

• BLTA burger with special sauce

  • ginger2212 on October 30, 2021

    This was pretty good but very hard to keep the BLTA on the burger. I would almost do separate piece rather than make it a salsa. Loved the flavors though :)

• Gingerbread latte

  • ginger2212 on February 23, 2022

    Pretty good but a lot of work and wasn't satisfying enough to warrant making again

• Thumbprint cookies

  • kariholsberry on March 09, 2026

    Great and tasty recipe! Can hardly tell it’s not wheat!

• Marshmallows

  • lhudson on April 30, 2017

    I had never made marshmallows before and they were so easy to make. I liked the fact that no sugar was used. They tasted great in hot chocolate and next time we go camping I would like to see how they turn out roasted on an open fire.