Bliss on Toast: 75 Simple Recipes by Prue Leith

  • Brie & blackberries with chili sauce on rye (page 13)

    from Bliss on Toast: 75 Simple Recipes Bliss on Toast by Prue Leith

    • Categories: Sandwiches & burgers; Lunch; Suppers; Cooking for 1 or 2; Fall / autumn; Vegetarian
    • Ingredients: rye bread; Brie cheese; sweet chile sauce; blackberries; arugula
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  • ISBN 10 1526654237
  • ISBN 13 9781526654236
  • Linked ISBNs
  • Published Sep 29 2022
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:

Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread

Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.

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