Delicious Magazine (UK), July 2022

  • Sizzling chilli & lime prawns with fried courgettes

    Sizzling chilli & lime prawns with fried courgettes (page 9)

    from Delicious Magazine (UK), July 2022 Delicious Magazine (UK), July 2022

    • Categories: Quick / easy; Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: tiger prawns; limes; courgettes; semolina; chilli flakes; mayonnaise
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Notes about Recipes in this book

  • Burnt aubergine soup with rice and herbs

    • Ro_ on September 27, 2024

      I'm in two minds about this recipe - I love aubergine, and I loved a lot of things about this, but it wasn't a soup so much as kind of a very sloppy rice dish, and also I think maybe it needed something more acidic/tangy to balance out the very intense smokiness of the burnt aubergine. I would add more lemon and maybe some feta. Possible the whole thing would benefit from more of a tomato base also.

  • Glazed roast salmon with pickled cucumber salsa

    • Ro_ on July 29, 2024

      I made this with salmon fillets, and cooked them in the Ninja (on bake/roast) at 185 for about 8-10 minutes. We like our salmon pretty rare in the middle, and it came out perfectly. The flavours were really nice, and the pickled salsa was both pretty and tasty. Note, I use sirop de grenadine instead of pomegranate molasses.

  • Sardine and tomato panzanella

    • Ro_ on October 01, 2024

      I made a slightly lighter version of this: I used the full quantity of sardines, but less bread and tomato, a lot less oil, added a bed of lettuce and divided between two people to make more of a full meal without quite so much oil. I can see how more oil would have given the whole thing a more unctuous and balanced flavour, I still enjoyed it as it was though. The combination of bread, sardines, pickled onion and tomato was really nice.

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  • Published Jul 01 2022
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.