The American Family Cook Book by Lily Haxworth Wallace

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  • Published Jan 01 1951
  • Format Hardcover
  • Page Count 832
  • Language English
  • Countries United States
  • Publisher Books, Inc.

Publishers Text

The American Family Cook Book is a complete Encyclopedia of Cooking and Food Facts, Household Arts and Home Economics. Contains thousands of recipes and Household Hints for the Modern American Home. Instructions on balanced meals and menus according to season of the year. Eating for health and happiness. Table of calories and vitamins. Weight reducing and weigh increasing formulas. How to carve. Cooking methods and definitions. Wines and cocktails. Cooking with electricity, gas, fireless cookers, pressure, oil, coal and wood. Automatic recipe finder. Entertainment -- Formal and informal. Without a maid. With several servants. For large groups, festivals, picnics, club, lodge or church sociables. Buffet service. Outdoor of Piazza meals. The American Family Cook Book is a must for every well-run kitchen.

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