Rumford Complete Cook Book by Lily Haxworth Wallace and The Rumford Company
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Notes about this book
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- Published Jan 01 1918
- Format Hardcover
- Page Count 238
- Language English
- Countries United States
- Publisher Self-published
Publishers Text
The recipes in this book have been carefully tested, and if measurements and general instructions are followed, the result in every case will be satisfactory. The author has endeavored to give clear and concise instructions for the best dishes of their kind; rather than take up space for repetition of the same general recipe varied only in flavoring, form of baking and other minor detail.Other cookbooks by this author
- The American Family Cook Book
- The American Family Cookbook
- Carving the Easy Way
- Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
- Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
- Good Cooking for Two: Over Four Hundred Easy Recipes
- Rumford Common Sense Cook Book
- Rumford Complete Cook Book: 45th Edition
- Rumford Complete Cookbook - Revised
- The Rumford Complete Cookbook (1908)
- Rumford Cook Book
