Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish by Lily Haxworth Wallace
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1432600885
- ISBN 13 9781432600884
- Published May 01 2005
- Format Hardcover
- Page Count 136
- Language English
- Countries United States
- Publisher Kessinger Publishing
- Imprint Kessinger Publishing
Other cookbooks by this author
- The American Family Cook Book
- The American Family Cookbook
- Carving the Easy Way
- Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
- Good Cooking for Two: Over Four Hundred Easy Recipes
- Rumford Complete Cook Book
- Rumford Complete Cookbook - Revised
- The Rumford Complete Cookbook (1908)
