Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish by Lily Haxworth Wallace

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  • ISBN 10 1162792760
  • ISBN 13 9781162792767
  • Published Sep 03 2010
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing Co


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