The Eternal City / I Heart Rome: Recipes & Stories from Rome by Maria Pasquale

  • Jewish fried artichokes (Carciofi alla Giudia) [Da Enzo al 29] (page 26)

    from I Heart Rome / The Eternal City: Recipes & Stories from the Eternal City I Heart Rome / The Eternal City by Maria Pasquale

    • Categories: Appetizers / starters; Italian; Jewish; Vegan; Vegetarian
    • Ingredients: Romanesco artichokes; lemons
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Notes about this book

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Notes about Recipes in this book

  • Carbonara [Da Enzo al 29]

    • Lepa on November 01, 2018

      This recipe is absolutely mind-blowing. We visited Italy a couple of months ago and my sons became huge carbonara fans. My five year old loved it so much that he ate it once a day, every day, for three weeks. He has been asking me to recreate that experience since we got home so I've been working through the recipes in my collection and many were passable but none were even close to what we ate in Italy. Then I tried this recipe and it is THE ONE. It was just as good as the carbonara at the best restaurants we visited in Italy and better than the carbonara we had at most restaurants. Absolutely worth the price of this book.

  • Roman broccoli (Broccolo Romanesco) [Angelo Preziosi]

    • EdM on January 28, 2018

      Stop boiling before "just tender" (in recipe), less than 10 mins, more like 5-8 depending on size, so pan heat doesn't overcook to mushy.

    • Lepa on August 30, 2018

      This is a nice way to enjoy romanesco. My kids, who like cauliflower more than broccoli, enjoyed this (after I explained it was "fractal cauliflower") because I went easy on the chilis but if I were cooking just for adults I would kick up the heat a bit more.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Maria Pasquale will have you hearting Rome through food and photographs that are as beautiful as the city itself.

    Full review
  • ISBN 10 1922754277
  • ISBN 13 9781922754271
  • Published Feb 28 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Meet the people and recipes that make the city.

Through authentic local stories, recipes, and beautiful photos, The Eternal City takes you on a deliciously inspiring journey through the parts of the city that tourists rarely get to see. Where the people - the modern-day Romans (and adopted Romans) - look to their future as they live in a present that is so connected to the past.

Explore the food of the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs, and more who make Rome one of the great-and original-food capitals of the world.

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