A Dictionary of Japanese Food by Richard Hosking
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- ISBN 10 0907325742
- ISBN 13 9780907325741
- Published Oct 01 1996
- Format Paperback
- Page Count 244
- Language English
- Countries United Kingdom
- Publisher Prospect Books
- Imprint Prospect Books
Publishers Text
Compiled and annotated by an authority on Japanese food who has lived in Japan since 1973, this dictionary aims to eliminate the mystery, explain the nuances and reveal the wonders of Japanese food. For each entry in the Japanese-English section, Hosking lists the Japanese term in kana or kanji or both, a Latin name where appropriate, an English name, and a detailed English definition. The English-Japanese section defines common non-Japanese food items in Japanese and annotates those which need explanation. The book also contains 17 appendices on topics such as mountain vegetables, cooking utensils, vegetarianism, tofu, miso, sake, and soy sauce.Other cookbooks by this author
- At the Japanese Table
- Diccionario de La Cocina Japonesa - Ingredientes
- A Dictionary of Japanese Food: Ingredients and Culture
- A Dictionary of Japanese Food
- The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
- Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 (Proceedings of the Oxford Symposium on Food and Cookery)
