National Apprenticeship Training Program for Cooks by American Technical Publishers and In Partnership with the American Culinary Federation
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- ISBN 10 0826941966
- ISBN 13 9780826941961
- Published Apr 18 2012
- Format Paperback
- Page Count 617
- Language English
- Edition 1
Other cookbooks by this author
- National Apprenticeship Training for Cooks - Baking and Pastry Station
- National Apprenticeship Training Program for Cooks: Steward Station Module
- National Apprenticeship Training Program for Cooks: Fabrication Station Module
- National Apprenticeship Training Program for Cooks - Breakfast Station
- National Apprenticeship Training Program for Cooks - Broiler/Char-grill Station Module
- National Apprenticeship Training Program for Cooks - Cooking Techniques Station
- National Apprenticeship Training Program for Cooks - Soup & Sauce Station
- National Apprenticeship Training Program for Cooks - Supervisory Development Station
- National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station
