National Apprenticeship Training Program for Cooks - Breakfast Station by American Technical Publishers
This book contains no recipes.
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- ISBN 10 0826941877
- ISBN 13 9780826941879
- Published Jan 24 2012
- Language English
- Countries United States
- Publisher American Technical Publishers
Publishers Text
This practical and concise book covers the core knowledge and skills required to succeed at the Breakfast Station of the National Apprenticeship Training Program for Cooks. This station addresses the multiple skills and techniques required for breakfast service, including high-volume grill and griddle service.Other cookbooks by this author
- National Apprenticeship Training for Cooks - Baking and Pastry Station
- National Apprenticeship Training Program for Cooks
- National Apprenticeship Training Program for Cooks: Steward Station Module
- National Apprenticeship Training Program for Cooks: Fabrication Station Module
- National Apprenticeship Training Program for Cooks - Broiler/Char-grill Station Module
- National Apprenticeship Training Program for Cooks - Cooking Techniques Station
- National Apprenticeship Training Program for Cooks - Soup & Sauce Station
- National Apprenticeship Training Program for Cooks - Supervisory Development Station
- National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station
