National Apprenticeship Training Program for Cooks - Soup & Sauce Station by American Technical Publishers
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- ISBN 10 0826941915
- ISBN 13 9780826941916
- Published Jan 30 2012
- Format Hardcover
- Page Count 48
- Language English
- Edition 1
Other cookbooks by this author
- National Apprenticeship Training for Cooks - Baking and Pastry Station
- National Apprenticeship Training Program for Cooks
- National Apprenticeship Training Program for Cooks: Steward Station Module
- National Apprenticeship Training Program for Cooks: Fabrication Station Module
- National Apprenticeship Training Program for Cooks - Breakfast Station
- National Apprenticeship Training Program for Cooks - Broiler/Char-grill Station Module
- National Apprenticeship Training Program for Cooks - Cooking Techniques Station
- National Apprenticeship Training Program for Cooks - Supervisory Development Station
- National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station
