National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station by American Technical Publishers

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  • ISBN 10 0826941885
  • ISBN 13 9780826941886
  • Published Jan 26 2012
  • Format Paperback
  • Page Count 112
  • Language English
  • Edition 1
  • Countries United States
  • Publisher American Technical Publishers

Publishers Text

This practical and concise book covers the core knowledge and skills required to succeed at the Vegetable, Starch & Pasta Station of the National Apprenticeship Training Program for Cooks. The proficient use of knives and special cutting tools, and how to prepare, cook, and store vegetables, starches, and pastas are included.

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