Flavours of Greece by Rosemary Barron

  • Yogurt (Yiaoúrti) (page 7)

    from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking Flavours of Greece (Penguin Cookery Library) by Rosemary Barron

    • Categories: How to...; Greek; Vegetarian
    • Ingredients: live yogurt; whole milk
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  • ISBN 10 1911667122
  • ISBN 13 9781911667124
  • Published Jul 08 2021
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication. Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands. In this celebration of Greek food Rosemary provides over 250 regional and national specialities, from the olives, feta and seafood of mezes, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining.

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