Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron
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- ISBN 10 0091770459
- ISBN 13 9780091770457
- Published Oct 01 1992
- Format Hardcover
- Page Count 274
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
The Greek philosophy of food is simple - make it fresh and serve it with warmth and gusto. This book celebrates the art of all Greek cooking, both old and new, showing how it has been influenced for centuries by history and its neighbours including Turkey, the Middle East and the Balkans. Dishes covered are appetizers such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt or aubergine and spices. There are delicate lemon broths and hearty soups, grilled and fried fish and shellfish, lamb, pork and game in every guise, and fresh vegetables but running throughout all the recipes are the flavours of Greek cooking - cinnamon, cumin, oregano, rosemary, garlic, olives, nuts and yoghurt.Other cookbooks by this author
- Flavors of Greece
- Flavors of Greece
- Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes
- Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes
- Flavours of Greece
- Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
- Flavours of Greece
- Flavours of Greece
- Flavours of Greece
- Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking
- The Greek Mama's Kitchen: Authentic Homestyle Recipes
- The Greek Mama's Kitchen: Authentic Home-style Recipes
- The Greek Meze Table
- Meze: Small Bites, Big Flavors from the Greek Table
