Flavours of Greece by Rosemary Barron
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- ISBN 10 1906502609
- ISBN 13 9781906502607
- Published May 28 2010
- Format Hardcover
- Page Count 384
- Language English
- Countries United Kingdom
- Publisher Grub Street
- Imprint Grub Street
Publishers Text
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions.Other cookbooks by this author
- Flavors of Greece
- Flavors of Greece
- Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes
- Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes
- Flavours of Greece
- Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
- Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
- Flavours of Greece
- Flavours of Greece
- Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking
- The Greek Mama's Kitchen: Authentic Homestyle Recipes
- The Greek Mama's Kitchen: Authentic Home-style Recipes
- The Greek Meze Table
- Meze: Small Bites, Big Flavors from the Greek Table
