The Restaurant: From Concept to Operation by John R. Walker
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471740578
- ISBN 13 9780471740575
- Published Sep 21 2007
- Format Hardcover
- Page Count 496
- Language English
- Edition 5
Other cookbooks by this author
- CHIC Culinary
- The Restaurant: From Concept to Operation
- The Restaurant, Second Edition: From Concept to Operation
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry: Leading Human Resources
- Supervision in the Hospitality Industry, Student Workbook