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Supervision in the Hospitality Industry by Jack E. Miller and John R. Walker

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  • ISBN 10 1119148464
  • ISBN 13 9781119148463
  • Published Dec 29 2015
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition 8


Other cookbooks by this author

  • Basic Food and Beverage Cost Control
  • Chef's Book of Formulas, Yields and Sizes
  • CHIC Baking
  • CHIC Baking/Pastry
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  • Food and Beverage Cost Control, 3rd Edition
  • Food and Beverage Cost Control, Student Workbook
  • Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
  • The Restaurant: From Concept to Operation
  • The Restaurant: From Concept to Operation
  • The Restaurant, Second Edition: From Concept to Operation
  • Supervision in the Hospitality Industry
  • Supervision in the Hospitality Industry
  • Supervision in the Hospitality Industry: Leading Human Resources
  • Supervision in the Hospitality Industry (Wiley Service Management Series)
  • Supervision in the Hospitality Industry, Student Workbook
Supervision in the Hospitality Industry

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