The Restaurant, Second Edition: From Concept to Operation by John R. Walker and Donald Lundberg

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  • ISBN 10 0471578835
  • ISBN 13 9780471578833
  • Published Sep 01 1993
  • Format Hardcover
  • Page Count 384
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Wiley

Publishers Text

A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.

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