The Restaurant: From Concept to Operation by John R. Walker

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  • ISBN 10 1119762162
  • ISBN 13 9781119762164
  • Published Dec 02 2021
  • Format Hardcover
  • Page Count 432
  • Language English
  • Edition 9
  • Countries United States
  • Publisher Wiley

Publishers Text

In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant.

Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus.

The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business.

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