Notes about Recipes in this book

• Pancakes with the Toziers

  • EmilyR on October 04, 2022

    I only had half the amount of AP flour, so I filled in with bread flour which gave this a slightly different consistency, but it was interesting and still worked out. The banana pecan topping is a must... this would be a bit bland without!

• Banana-pecan compote

  • EmilyR on October 04, 2022

    A wonderful and very simple pancake topping to elevate things a bit.

• Better-than-canned mulligatawny

  • EmilyR on October 04, 2022

    I used to have a great Indian restaurant that served mulligatawny with their lunch and this brought me straight back to those days. I made a double batch and used both Penzey's "The Now curry" and "Sweet Curry" with a touch extra chili. This is quick, nourishing, and relatively healthy.

  • EmilyR on March 25, 2026

    This is such a solid soup that packs a lot in with minimal effort. Make sure you use a good curry.

• Potato and collard soup

  • hbakke on October 11, 2022

    Very basic soup recipe. After adding quite a bit of salt at the end, this turned out well. I think I would have liked more added vegetables for texture. To save time, I cooked the potatoes and broth in the pressure cooker for 10 minutes.

• Tubby's super-charged chocolate frappe

  • EmilyR on October 04, 2022

    Went with the espresso powder ... these have a nice "kaffeeklatsch" vibe.