Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King by Theresa Carle-Sanders

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    from Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King Castle Rock Kitchen by Theresa Carle-Sanders

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    • Ingredients: milk; lemon juice
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Notes about Recipes in this book

  • Pancakes with the Toziers

    • EmilyR on October 04, 2022

      I only had half the amount of AP flour, so I filled in with bread flour which gave this a slightly different consistency, but it was interesting and still worked out. The banana pecan topping is a must... this would be a bit bland without!

  • Banana-pecan compote

    • EmilyR on October 04, 2022

      A wonderful and very simple pancake topping to elevate things a bit.

  • Better-than-canned mulligatawny

    • EmilyR on October 04, 2022

      I used to have a great Indian restaurant that served mulligatawny with their lunch and this brought me straight back to those days. I made a double batch and used both Penzey's "The Now curry" and "Sweet Curry" with a touch extra chili. This is quick, nourishing, and relatively healthy.

    • EmilyR on March 25, 2026

      This is such a solid soup that packs a lot in with minimal effort. Make sure you use a good curry.

  • Potato and collard soup

    • hbakke on October 11, 2022

      Very basic soup recipe. After adding quite a bit of salt at the end, this turned out well. I think I would have liked more added vegetables for texture. To save time, I cooked the potatoes and broth in the pressure cooker for 10 minutes.

  • Tubby's super-charged chocolate frappe

    • EmilyR on October 04, 2022

      Went with the espresso powder ... these have a nice "kaffeeklatsch" vibe.

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  • ISBN 10 198486002X
  • ISBN 13 9781984860026
  • Linked ISBNs
  • Published Oct 04 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself.

Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King's Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few:

• Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese ("Gramma") • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie ("The Body") • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake ("Drunken Fireworks")

With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

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