Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking (New & Updated Edition) by Domenica Marchetti

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  • Vegetable & farro soup

    • Rinshin on July 30, 2016

      Made the stock using ham bone and did not use chicken stock. Since tomatoes are in season in my garden, used tomatoes quickly sauteed in place of puree. One addition was some orange peel but everything else made as listed. First time cooking or eating farro - very nice. It's really hard to go wrong with this type of soups as they seem to always come out very good and satisfying. Makes all store bought or restaurannt soups seem pretty dismal.

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  • ISBN 10 168188030X
  • ISBN 13 9781681880303
  • Published Oct 20 2015
  • Format eBook
  • Page Count 224
  • Language English
  • Edition Revised and Updated
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in "Rustic Italian." With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes--such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce--along with new illustrations and photography. TOC Antipasti Soup & Salad Pasta, Risotto & Pizza Fish & Meat Side Dishes Dolci Domenica's narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

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