Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking (New & Updated Edition) by Domenica Marchetti
Notes about this book
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- ISBN 10 168188030X
- ISBN 13 9781681880303
- Published Oct 20 2015
- Format eBook
- Page Count 224
- Language English
- Edition Revised and Updated
- Countries United States
- Publisher Weldon Owen
- Imprint Weldon Owen
Publishers Text
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in "Rustic Italian." With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes--such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce--along with new illustrations and photography. TOC Antipasti Soup & Salad Pasta, Risotto & Pizza Fish & Meat Side Dishes Dolci Domenica's narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.Other cookbooks by this author
- Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
- Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie
- Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy's Favorite Cookie
- The Glorious Pasta of Italy
- The Glorious Pasta of Italy
- The Glorious Soups and Stews of Italy
- The Glorious Vegetables of Italy
- The Glorious Vegetables of Italy
- Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
- Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
- Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
- Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
- Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking (New & Updated Edition)
- Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana

