Join Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place. From chocolate malt baked custard to the ultimate apple pie, Ravneet brings us back to basics, sharing her easiest tips for everything you need to whip up and enjoy your favourite home bakes.

Packed with more than 80 tried and tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, these bakes will soon become your go-to family favourites. Chapters are divided to help you easily choose what to bake when – whether it be quick batch bakes and classic crowd pleasers or impressive dinner party dishes and wholesome weekend baking, you’ll always be covered with the perfect bake for any occasion.

For the first time, Ravneet also includes her most sought after savoury bakes including ‘nduja puff pastry sausage rolls, vegetarian samosas, and a chicken pie that will have your friends and family coming back for more. So get cosy, dust off the electric mixer and turn up the radio – we’re getting back into the kitchen and rediscovering the joy of home baking.

Other cookbooks by this author

• Baking for Pleasure: Comforting Recipes to Bring you Joy
• The Pastry Chef's Guide: The Secret to Successful Baking Every Time
• The Pastry Chef's Guide: The ultimate baking cookbook with simple recipes from bestselling Junior Great British Bake Off judge: The secret to successful baking every time
• Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life
• Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life
• Sugar, I Love You: A Pastry Chef's Ode to Sugar in All Its Glory