Notes about Recipes in this book

• My perfect chocolate chip cookies

  • metacritic on January 16, 2021

    Made from the NY Times site to weigh whether to purchase the book. These are by far the best chocolate chip cookies I've made or even had. Each bite has layers of flavor, starting with a bitter encounter with big chunks of chocolate, followed by sweetness and depth from butter, concluding with a lingering reminder of just the right amount of salt. All of us - from younger kids to aging adults - were wowed. This replaces Thomas Keller's recipe as my future go-to.

  • ChelseaP on July 08, 2022

    Incredible chocolate chip cookies. Bravo Ravneet Gill!

• Ginger loaf

  • Charlotte_vandenberg on February 10, 2021

    Fantastic cake! Nice and soft texture. Definitely making it again. Made half the recipe, a little too much for the loaf pan I used.

• Apple and rhubarb crumble

  • emma_wrn9tc on April 19, 2026

    I like to add oats into the crumble mix, with or without the almonds. I also couldn’t get any cooking apples recently so had to use eatings ones instead and they worked just fine. I also like to make the apple chicks slightly larger.