A Mostly French Food Processor Cookbook by Colette Rossant and Jill Harris Herman
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- ISBN 10 0452252067
- ISBN 13 9780452252066
- Published Oct 01 1977
- Format Paperback
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Plume
- Imprint Plume Books
Other cookbooks by this author
- Apricots on the Nile: A Memoir with Recipes
- Apricots on the Nile: A Memoir with Recipes
- Apricots on the Nile: A Memoir with Recipes
- Apricots on the Nile: A Memoir with Recipes
- Colette Rossant's After-Five Gourmet
- Colette's Japanese Cuisine
- Colette's Slim Cuisine
- Cooking with Colette
- Madeleines in Manhattan: A Memoir with Recipes
- Madeleines in Manhattan : A Memoir with Recipes
- Memories of a Lost Egypt: A Memoir with Recipes
- A Mostly French Food Processor Cookbook
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- A Mostly French Food Processor Cookbook
- New Kosher Cooking
- Return to Paris: A Memoir with Recipes
- Return to Paris: A Memoir with Recipes
- Return to Paris: A Memoir with Recipes
- Return to Paris: A Memoir
- Return To Paris: A Memoir
- Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest
- The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York
- The World In My Kitchen: The Adventures of A (Mostly) French Woman In New York
