Cooking with Colette by Colette Rossant
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- ISBN 10 0684142678
- ISBN 13 9780684142678
- Published Jan 01 1975
- Format Misc. format
- Page Count 198
- Language English
- Countries United States
- Publisher Scribner
- Imprint Scribner Book Company
Publishers Text
A step-by-step method of learning to cook for all ages. Includes how to buy the ingredients, how to get them ready for cooking, and how to prepare the dish.Other cookbooks by this author
- Apricots on the Nile: A Memoir with Recipes
- Apricots on the Nile: A Memoir with Recipes
- Apricots on the Nile: A Memoir with Recipes
- Apricots on the Nile: A Memoir with Recipes
- Colette Rossant's After-Five Gourmet
- Colette's Japanese Cuisine
- Colette's Slim Cuisine
- Madeleines in Manhattan: A Memoir with Recipes
- Madeleines in Manhattan : A Memoir with Recipes
- Memories of a Lost Egypt: A Memoir with Recipes
- A Mostly French Food Processor Cookbook
- A Mostly French Food Processor Cookbook
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- New Kosher Cooking
- Return to Paris: A Memoir with Recipes
- Return to Paris: A Memoir with Recipes
- Return to Paris: A Memoir with Recipes
- Return to Paris: A Memoir
- Return To Paris: A Memoir
- Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest
- The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York
- The World In My Kitchen: The Adventures of A (Mostly) French Woman In New York
