Apricots on the Nile: A Memoir with Recipes by Colette Rossant

  • Semit (page 6)

    from Apricots on the Nile: A Memoir with Recipes Apricots on the Nile by Colette Rossant

    • Categories: Bread & rolls, savory; Egyptian
    • Ingredients: milk; lard; all-purpose flour; sesame seeds; dried yeast
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Notes about this book

  • mjes on July 07, 2018

    This volume is the first in the trilogy: 1. Apricots on the Nile 2. Return to Paris 3. The World in My Kitchen a.k.a. Madeleines in Manhattan.

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  • ISBN 10 0747553971
  • ISBN 13 9780747553977
  • Published Mar 05 2001
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

In 1937, five-year-old Colette Rossant set sail to Cairo with her parents. When her father died, her mother took off to Beirut leaving young Colette with her wealthy grandparents. She soon settled into the luxuriant, food-centred lifestyle of her new family, learning many of the trademark recipes.

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