Vietnamese Made Easy: Simple, Modern Recipes for Every Day by Thuy Diem Pham

  • Aromatic beef noodle soup (page 20)

    from Vietnamese Made Easy: Simple, Modern Recipes for Every Day Vietnamese Made Easy by Thuy Diem Pham

    • Categories: Quick / easy; Soups; Vietnamese
    • Ingredients: pho noodles; beansprouts; beef marrow bones; red onions; shallots; fresh ginger; cinnamon sticks; coriander seeds; black cardamom pods; cloves; whole star anise; beef stock; chicken stock; daikon; chicken stock cubes; fish sauce; beef drippings; beef topside; spring onions; Thai basil; coriander; red chillies; crispy fried shallots; limes; hoisin sauce; Sriracha chilli sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Oyster and peppercorn rib-eye steak and egg

    • lkgrover on March 26, 2024

      Excellent dish, like a combination stir-fry and salad. I did not make the egg, but added the cherry tomatoes to a corner of the lettuce. Marinated the beef for 90 minutes; then cooked the cherry tomatoes & beef rib-eye separately (as instructed), in a wok. The marinade is awesome. I did not make the dipping sauce; added lime juice over everything before serving. I think the recipe serves at least 2 people, if the ingredient amounts are followed.

  • Chilli and honey grilled pineapple

    • lkgrover on October 07, 2024

      Excellent pineapple side dish.

  • Sticky salmon fillet in a ginger soy glaze

    • lkgrover on October 07, 2024

      Delicious salmon and leek. The sauce is sweet and thick; perhaps reduce both the tamarind paste & sweet chili sauce?

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1787139689
  • ISBN 13 9781787139688
  • Linked ISBNs
  • Published Sep 14 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

From broths and noodle soups to salads and stir-fries, Vietnamese Made Easy is a modern and vibrant collection of quick, easy, flavoursome recipes.

Vietnamese food is all about the balance of sweet and salty and sour and bitter and umami, as well as the contrast of elements like texture and temperature, but it doesn’t need to be complicated.

With accessible ingredients and simple, practical instructions, Vietnamese Made Easy reveals how you can easily prepare delicious Vietnamese dishes bursting with flavour at home.

Other cookbooks by this author