SLICE!: 30 Fabulous Pizza Recipes by Thom Elliot and James Elliot

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  • Neapolitan salami and fire-roasted peppers

    Neapolitan salami and fire-roasted peppers

    from SLICE!: 30 Fabulous Pizza Recipes SLICE! by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Italian
    • Ingredients: black pepper salami; pizza dough; tomato sauce; basil leaves; Parmesan; jarred roasted bell peppers; fior di latte mozzarella
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Notes about Recipes in this book

  • Kale, anchovy and chilli pizza

    • radishseed on January 15, 2024

      Used sourdough pizza crust from Evolutions in Bread. I imagine the stovetop-and-broil technique used in this recipe is also dependent on equipment; for me, it created a lot of smoke and a burned bottom crust. I baked a second pizza in the oven on the pizza stone with better results. Subs: Used mustard greens instead of kale and just one anchovy. I skipped boiling the greens; instead added them to the garlic and anchovy with a splash of water, covered the pan, and cooked until tender.

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  • ISBN 10 1787139719
  • ISBN 13 9781787139718
  • Published Jun 15 2023
  • Format Flexibound
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients - from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.

What's not to love? Go on, grab a SLICE!

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