Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of running their pizza restaurants.

In 2023 they built the world’s smallest mobile pizzeria – a Vespa with a Gozney pizza oven on the back – much to the Neapolitans’ delight and bemusement. Over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer, from the mozzarella that they use in the restaurants to the Caputo flour that’s so vital for making the perfect pizza dough.

With unprecedented access to previously undocumented places in Naples, and to the stories of its remarkable people, Pizza Napoli is more than just a cookbook – it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world.

With 70 recipes and tips for making your own authentic Neapolitan pizza, and packed with unique photography, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. Join the Pizza Pilgrims on a fun and thrilling ride through the food of this extraordinary city.

Other cookbooks by this author

• Cooking for Cavemen
• Pizza: History, Recipes, Stories, Places, People, Love
• Pizza: History, Recipes, Stories, Places, People, Love
• Pizza - 20 Recipe Cards by Pizza Pilgrims
• Pizza Pilgrims: Recipes from the Backstreets of Italy
• Pizza Pilgrims: Recipes from the Backstreets of Italy
• SLICE!: 30 Fabulous Pizza Recipes