Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia by Susan Jung

Notes about this book

Strawberry and pineapple sweet and sour chicken
- withapurpleheart on November 10, 2023
  
  Just made the sauce and I thought it was an excellent take on sweet and sour sauce. Looking forward to trying the chicken method.
Korean fried chicken with yuja tea
- dmdmdmmm on February 14, 2026
  
  First bite and I was like… this is some damn good fried chicken!!! Her breading technique is soo nice too! Got the chicken so crispy!
Margarita Forés' fried chicken with gravy
- dmdmdmmm on April 27, 2026
  
  Really good fried chicken, the gravy was nice too. Very reminiscent of fried chicken you can get from street vendors in Manila.

You must Create an Account or Sign In to add a note to this book.

Average rating of 0 by 0 people