Donburi: Delightful Japanese Meals in a Bowl by Aki Watanabe

  • Beef and cabbage French mustard don (Gyuniku to cabetsu no mastard shoyu don)

    Beef and cabbage French mustard don (Gyuniku to cabetsu no mastard shoyu don) (page 15)

    from Donburi: Delightful Japanese Meals in a Bowl Donburi by Aki Watanabe

    • Categories: Quick / easy; Rice dishes; Lunch; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: cooked rice; koikuchi shoyu; beef; sake; celery; cabbage; mirin; Dijon mustard; green onions
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Notes about this book

  • mjes on April 05, 2018

    This book is divided into 4 sections - quick and easy; classic and traditional; special and creative; and basic recipes.

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  • ISBN 10 9815044133
  • ISBN 13 9789815044133
  • Published Jun 06 2023
  • Format Paperback
  • Page Count 144
  • Language English
  • Edition Second Edition
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)

Publishers Text

Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl.

With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals. Whip up popular favorites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon.

These irresistible dishes include:
• katsu don
• tempura don
• Japanese curry don
• miso-marinated cod don
• chicken steak don
• omelette and ketchup don

Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.

Includes dual measures and conversion chart.

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