Donburi: Delightful Japanese Meals in a Bowl by Aki Watanabe

  • Beef and cabbage French mustard don (Gyuniku to cabetsu no mastard shoyu don)

    Beef and cabbage French mustard don (Gyuniku to cabetsu no mastard shoyu don) (page 15)

    from Donburi: Delightful Japanese Meals in a Bowl Donburi by Aki Watanabe

    • Categories: Quick / easy; Rice dishes; Lunch; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: cooked rice; koikuchi shoyu; beef; sake; celery; cabbage; mirin; Dijon mustard; green onions
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Notes about this book

  • mjes on April 05, 2018

    This book is divided into 4 sections - quick and easy; classic and traditional; special and creative; and basic recipes.

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  • ISBN 10 9814398519
  • ISBN 13 9789814398510
  • Linked ISBNs
  • Published Sep 01 2013
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)

Publishers Text

Donburi, or Japanese rice bowls, make hearty meals that are satisfying any time of the day. Simple and fuss free, these donburi recipes are versatile and can be adapted according to your liking. Be it meat, poultry or vegetables, this delightful collection is packed with ideas on how you can serve fragrant rice with anything you like. On a busy day, you can whip up a quick and easy meal of juicy pork belly with melted butter or a hearty Japanese curry rice meal. Popular favourites such as Pork Cutlet or Beef Bowl also make a satisfying meal. Anytime you’re up for something fancier, a crispy tempura or savoury salmon rice bowl can impress and satisfy on special occasions. Complete with interesting notes on selected ingredients, this handy book makes preparing donburi fun and enjoyable.

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