Imad's Syrian Kitchen: A Love Letter from Damascus by Imad Alarnab
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Dukkah (page 29)
from Imad’s Syrian Kitchen: A Love Letter from Damascus to London Imad’s Syrian Kitchen by Imad Alarnab
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Baharat (page 32)
from Imad’s Syrian Kitchen: A Love Letter from Damascus to London Imad’s Syrian Kitchen by Imad Alarnab
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Red taouk (page 33)
from Imad’s Syrian Kitchen: A Love Letter from Damascus to London Imad’s Syrian Kitchen by Imad Alarnab
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Shish taouk (page 33)
from Imad’s Syrian Kitchen: A Love Letter from Damascus to London Imad’s Syrian Kitchen by Imad Alarnab
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Hummus (page 67)
from Imad’s Syrian Kitchen: A Love Letter from Damascus to London Imad’s Syrian Kitchen by Imad Alarnab
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Notes about this book
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- ISBN 10 1623711169
- ISBN 13 9781623711160
- Published Jan 09 2024
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Interlink Books
Publishers Text
This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’.Imad’s Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be.
Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.
