Imad's Syrian Kitchen: A Love Letter from Damascus by Imad Alarnab

  • Dukkah (page 29)

    from Imad’s Syrian Kitchen: A Love Letter from Damascus to London Imad’s Syrian Kitchen by Imad Alarnab

    • Categories: Spice / herb blends & rubs; Cooking ahead; Egyptian; Syrian
    • Ingredients: cumin seeds; coriander seeds; pink peppercorns; Urfa chilli flakes; Aleppo red pepper flakes
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Notes about Recipes in this book

  • Crushed new potatoes (Mtuma)

    • lkgrover on September 30, 2024

      Delicious potato side dish; the sauce is amazing (and would complement many vegetables). I reduced the tahini by 50%, because a little tahini has a strong effect for me.

  • Falafel

    • et12 on January 26, 2026

      This is the first time I make falafel from scratch and I thought the instructions very good. They came together nicely and held together beautifully during the cooking. I tried a few in the air fryer and these cooked well but were not as tasty as the deep fried ones. I’ll deep fry all of them next time.

  • Heirloom tomatoes, roasted fennel, and dukkah (Dukkah salad)

    • Maxineanna on August 14, 2024

      Very tasty, I'd definitely do this again.

  • Buttered halibut

    • lkgrover on March 17, 2025

      Delicious halibut with butter, lemon, herbs & spices. I substituted ground cumin for seeds.

  • Kuftah tahini

    • lkgrover on April 06, 2026

      The ground meat flavor is excellent; a sweet/savory/spicy mix. I modified this for one pound of ground lamb. Used this book's Baharat spice mix. Served with pita bread, tahini, and parsley as suggested; also added kalamata black olives.

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  • ISBN 10 1623711169
  • ISBN 13 9781623711160
  • Published Jan 09 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’.

Imad’s Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be.

Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.

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