The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
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- ISBN 10 1631591444
- ISBN 13 9781631591440
- Linked ISBNs
- 9781631592058 (United States) 9/15/2016
- Published Sep 15 2016
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Quarry Books
Publishers Text
Make your own quick and delicious brines for pickling or cooking.
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
Other cookbooks by this author
- Get Saucy: Make Dinner A New Way Every Day With Simple Sauces
- Get Saucy: Make Dinner A New Way Every Day With Simple Sauces
- Get Saucy (2 Volume Set): Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
- The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Summer Winter Pasta
- Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
