Eleven Madison Park The Next Chapter: Revised and Unlimited Edition by Daniel Humm

  • Black and white cookie with cheddar and apple (page 16)

    from Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition Eleven Madison Park by Daniel Humm and Will Guidara

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Pies, tarts & pastries; Afternoon tea; Canapés / hors d'oeuvre; Spring; American
    • Ingredients: unsalted butter; cheddar cheese; all-purpose flour; egg yolks; milk; cocoa butter; black cocoa powder; white cocoa butter; lady apples; Honeycrisp apples; cranberries; malic acid
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  • ISBN 10 0399578366
  • ISBN 13 9780399578366
  • Published Oct 15 2019
  • Format eBook
  • Page Count 376
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

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