The NoMad Cookbook by Daniel Humm and Will Guidara

  • Radishes butter-dipped with fleur de sel
    • Categories: Snacks; Vegetarian
    • Ingredients: butter; Easter egg radishes; salt; fleur de sel
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Notes about this book

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Notes about Recipes in this book

  • Tagliatelle, king crab with Meyer lemon and black pepper

    • DKennedy on August 05, 2020

      This recipe is a must-make. Impressive, but easy to prepare. A friend picked up King Crab for me from Costco. When I read this recipe, I knew, this was dinner! TJ's boxed chicken stock, previously frozen Costco king crab, and regular lemon. Perfect results. Tweeks: added a lot of black paper, some urfa biber chili, and parm to finish the dish. Do yourself a favor and make this. Note to self: 1st recipe I've tried from this book. Covid dining at its best.

  • Biscotti

    • Charlotte_vandenberg on February 19, 2022

      When baked, they look beautiful and taste nice. Not as tooth breaking as store-bought biscotti can be sometimes.

  • Red light

    • Baxter850 on May 21, 2020

      Really anise forward but otherwise nice and balanced. I don’t know that I need to make it again, unless I’m in a sour/bitter daiquiri over ice mood. Would reduce bitters to one dash.

  • Café con leche

    • Baxter850 on May 04, 2020

      Too much lemon and Orgeat. Not the right balance for me.

  • Egg nog

    • Baxter850 on May 04, 2020

      Super tasty but really boozy. Better after a couple days.

  • Gin-gin mule

    • Baxter850 on May 16, 2020

      Not in standalone cocktail book.

  • Hemingway daiquiri

    • Baxter850 on April 11, 2020

      Great specs. My version is a mashup of this one and the D&C specs.

  • Jack rose

    • Baxter850 on April 14, 2020

      Needs more sweetness and a little too woodsy; but subbed Daron Calvados and didn’t use spec grenadine

  • Japanese cocktail

    • Baxter850 on May 04, 2020

      Really great drink. This one is a chameleon. Perfect for a sophisticated cocktail party in the c-suite or can slum it at a tiki party.

  • Mai tai

    • Baxter850 on May 23, 2020

      The perfect craft cocktail mai tai.

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Reviews about this book

  • Eater

    The high-concept, beautiful-object cookbook of the season (with a $100 price tag to match), The NoMad Cookbook features a ‘secret' cocktail book hidden in a back panel.

    Full review