Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm and Will Guidara

  • Black and white cookie with cheddar and apple (page 16)

    from Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition Eleven Madison Park by Daniel Humm and Will Guidara

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Pies, tarts & pastries; Afternoon tea; Canapés / hors d'oeuvre; Spring; American
    • Ingredients: unsalted butter; cheddar cheese; all-purpose flour; egg yolks; milk; cocoa butter; black cocoa powder; white cocoa butter; lady apples; Honeycrisp apples; cranberries; malic acid
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  • ISBN 10 0399580654
  • ISBN 13 9780399580659
  • Published Sep 24 2019
  • Format Hardcover
  • Page Count 384
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm and restaurateur Will Guidara.

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which chef Daniel Humm and his business partner, Will Guidara, garnered scores of accolades, including four stars from the New York Times, three Michelin stars, and seven James Beard Foundation awards. Humm and Guidara have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which earned the number one spot on the World's 50 Best Restaurants list in 2017. In this fresh package, the authors share more than 80 recipes, stunning photographs, lush watercolors, and personal stories from Chef Humm describing his unparalleled culinary journey and inspiration.

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