The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub and Amanda Frederickson

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Mixed-berry baked oatmeal [Camille Styles]
- babyfork on April 18, 2020
  
  I made this with the bananas even though I'm not crazy about bananas. For the berries I used fresh blueberries. Was a yummy make-ahead breakfast. Sammy liked it too.
Grilled halloumi with baba ghanoush and dukkah [Thea Baumann]
- EmilyR on October 30, 2019
  
  I cut the time by making whole eggplant baba ghanoush. This is a light meal that is great with a baguette or some other small plate dishes. Halloumi is always nice and I love any excuse to use it.
Spatchcock chicken with fresh figs and thyme
- babyfork on April 08, 2020
  
  I love spatchcocking and was looking for a simple recipe for roast chicken so this fit the bill. I had everything except the fresh figs and with the pandemic and all I couldn't run to the store for them. So I subbed about a half cup of chopped apricots that I let soak in the chicken stock after it came to a boil. Because the apricots were pretty acidic I did not use the sherry vinegar in the pan sauce. The sauce was pretty good, but I'd like to try this with fresh figs when I get the chance.
Flourless chocolate orange cakes
- jackiecat on October 13, 2018
  
  Even though it has flourless in the title it does have flour in the recipe.

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