The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub

  • Chocolate babka morning buns [Michelle Lopez] (page 4)

    from The Staub Cookbook: Modern Recipes for Classic Cast Iron The Staub Cookbook by Staub

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; East European
    • Ingredients: all-purpose flour; instant yeast; buttermilk; eggs; dark chocolate; ground cinnamon; pecans
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Notes about this book

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Notes about Recipes in this book

  • Mixed-berry baked oatmeal [Camille Styles]

    • babyfork on April 18, 2020

      I made this with the bananas even though I'm not crazy about bananas. For the berries I used fresh blueberries. Was a yummy make-ahead breakfast. Sammy liked it too.

  • Grilled halloumi with baba ghanoush and dukkah [Thea Baumann]

    • EmilyR on October 30, 2019

      I cut the time by making whole eggplant baba ghanoush. This is a light meal that is great with a baguette or some other small plate dishes. Halloumi is always nice and I love any excuse to use it.

  • Spatchcock chicken with fresh figs and thyme

    • babyfork on April 08, 2020

      I love spatchcocking and was looking for a simple recipe for roast chicken so this fit the bill. I had everything except the fresh figs and with the pandemic and all I couldn't run to the store for them. So I subbed about a half cup of chopped apricots that I let soak in the chicken stock after it came to a boil. Because the apricots were pretty acidic I did not use the sherry vinegar in the pan sauce. The sauce was pretty good, but I'd like to try this with fresh figs when I get the chance.

  • Flourless chocolate orange cakes

    • jackiecat on October 13, 2018

      Even though it has flourless in the title it does have flour in the recipe.

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Reviews about this book

  • Two Peas and Their Pod

    I have so many recipes bookmarked in this cookbook. It is gorgeous too!

    Full review

  • Kitchn

    It contains a diverse selection of recipes from different chefs and home cooks that show off the versatility of cast iron cooking and tips on caring for the cookware.

    Full review

  • Eat Your Books by Jenny Hartin

    The Staub Cookbook will inspire you not only to cook the beautiful dishes therein but also tempt you into buying more cookware!

    Full review
  • ISBN 10 0399580824
  • ISBN 13 9780399580826
  • Linked ISBNs
  • Published Sep 04 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.

For decades, Staub has been an international leader and tastemaker in the cookware field. Based in France, the company's cookware graces the shelves of top chefs like Daniel Boulud and Stuart Brioza as well as home cooks like Julia Turshen. They have come to rely on the company's cast-iron cookware because of its versatility, durability, and heat-retaining properties; Staub pieces are workhorses that can easily go from oven to table because of their beautiful construction and design. In this book, written by popular food blogger Amanda Frederickson, Staub cookware shines in the presentation of everday inspiring recipes like Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, and Chicken Braised with Thyme and Figs. With gorgeous photography and cooking tips and tricks, The Staub Cookbook will be a staple on kitchen shelves for years to come.

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