Notes about Recipes in this book

• Blue blueberry drop biscuits

  • avogel on May 24, 2022

    These were easy and delicious! I will definitely make them again. I substituted all-purpose flour.

• Maple cinnamon granola

  • avogel on May 22, 2022

    This has become a staple in our household. I add sesame seeds and use cashews and dried cherries and it is perfect.

  • KateS27 on April 19, 2026

    It came out a bit dark, but it’s still tasty! I used olive oil instead of the coconut oil and took it out about 9 minutes before the hour was up. Maybe the oil sub was why?

• Peaches and cream cake

  • KristenS on May 02, 2020

    This was pretty good, but very crumbly. Were I to make it again (and I'm not sure I will), I would do half all-purpose and half white-whole-wheat flours. I might even add an egg. The peach was delicious. The cinnamon was maybe 1/2 tsp too much.

• Cocoa gingersnap cookies

  • meggan on December 21, 2018

    Very crunchy. I thought they were good but they were not a hit with the vegans I was targeting.

• Zucchini bread

  • TrishaCP on August 12, 2022

    This was a good tasting zucchini bread, though it needed more time to get cooked in the middle. (Probably my oven’s fault.) I made the non-dairy version because of current eating restrictions. I also used a mix of AP and whole wheat flour.

• Chocolate, chocolate veneer cake

  • usingSpoons on July 04, 2021

    Cocoa amount might be off - stated conversion isn’t correct (2/3 cup not equal to 160g cocoa)

• Eat Your Books by Jenny Hartin

  Baking made wholesome and delicious.

  Full review