Notes about Recipes in this book

• Spice-rubbed rib eyes

  • bob.mack on April 18, 2023

    I like this technique of getting a great crust on the steak in a nonstick pan over moderate heat. My steak was particularly thick so I finished in a 250 °F oven until desired internal temp was hit.

• Porchetta

  • Rinshin on October 26, 2021

    Aromatic, super tender, and succulent. Makes great first dinner dish simply sliced and served with it’s own au jus. For leftovers, made fantastic porchetta sandwich using ciabatta brushed with mustard aioli. I could not shave the meat into extra thin slices like in Italy, but the taste was there.

• Indoor pulled pork with sweet and tangy barbecue sauce

  • kbrooks on May 31, 2024

    This is a definite winner! Every time I make it, I'm asked for the recipe. It may look like a lot of time and effort, but truly, most of time is hands off. You just have to get started early enough.

• Spicy gochujang-glazed pork chops

  • abrownb1 on January 11, 2024

    Delicious! I reduced the maple to 1 tsp since gochujang is plenty sweet by itself and might even leave it out entirely next time.

• Deviled pork chops

  • chelseaAndCharlie on January 27, 2026

    Absolutely delicious. We make this again and again.

• Hearty beef lasagna

  • molly_wurw7c on April 03, 2026

    This is an amazing lasagna recipe! Fairly straight forward and freezes well.