Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes by Martin Morales

  • Fiery eggs (Picante de huevos) (page 20)

    from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes Andina by Martin Morales

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Peruvian; Vegetarian
    • Ingredients: red onions; red peppers; tomatoes; eggs; tomato purée; cheddar cheese; spring onions; coriander sprigs; garlic; dried panca chillies; amarillo chillies
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Notes about this book

  • mjes on September 26, 2019

    This cookbook has been the cookbook of the month for January 2019 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

  • Freekeh mash with panca duck (Sango con adobo de pato)

    • Acarroll on March 28, 2022

      I left off the nuts and raisins, which I wouldn't do again. The mash and the sauce both had a very interesting flavor. I wish the sauce had a bit more kick to it, but overall I would make again. It would be good with tofu or seitan instead of duck, or even a hearty white fish like halibut.

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