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Ceviche: Cuisine Péruvienne by Martin Morales

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Notes about this book

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Notes about Recipes in this book

  • Peruvian beef stir-fry (Lomo saltado)

    • Charlotte_vandenberg on August 08, 2017

      Easy and very tasteful, served with white rice and salad. 150 ml of soy sauce seemed really a lot, however ended up using approximately 100 ml. Taste was not too salty.

    • saarwouters on October 12, 2017

      Amazing meat dish! I also hesitated to put in so much soy sauce, but it worked out great. Flavours are intense and it was very easy to make. Everyone loved it! Served it with grilled asparagus and rice.

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Reviews about this book

  • Serious Eats

    Morales's food isn't difficult to prepare, but many recipes contain hidden steps...His flavors are just surprising enough to give the food excitement while still retaining a background of familiarity.

    Full review
  • Great British Chefs

    Martin focuses on fresh produce and recalls his childhood searching through local markets. The pages are scattered with fond memories and tidbits, as well as the history behind dishes.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 2501091175
  • ISBN 13 9782501091176
  • Published Apr 16 2014
  • Format Paperback
  • Page Count 256
  • Language French
  • Countries France
  • Publisher Marabout
  • Imprint Marabout

Publishers Text

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.

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