The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Naomi Duguid

  • Three-pepper salt (page 37)

    from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking The Miracle of Salt by Naomi Duguid

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: dried cayenne chiles; coarse sea salt; Sichuan peppercorns; black peppercorns
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