The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Naomi Duguid

  • Three-pepper salt (page 37)

    from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking The Miracle of Salt by Naomi Duguid

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: dried cayenne chiles; coarse sea salt; Sichuan peppercorns; black peppercorns
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Notes about Recipes in this book

  • Firm tofu in ginger-miso sauce

    • meggan on May 17, 2023

      Surprisingly tasty and easy with rice. I would add some veg next time because why not?

    • Hana.Sundet on April 05, 2026

      My tofu was accidentally slightly frozen in back of fridge, so I feel confident recommending frozen and thawed tofu as a nice alternative texture. Served over half-milled rice alongside Murota’s asparagus in dashi.

  • Slow-cooked lamb shoulder with anchovies and rosemary

    • meggan on February 08, 2023

      This was ok - not as flavorful as I had hoped. I did the first part in the oven and the second part in the instantpot at 1:15 with NR.

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