Seductions of Rice by Jeffrey Alford and Naomi Duguid
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- ISBN 10 1579651135
- ISBN 13 9781579651138
- Published Apr 15 1999
- Format Hardcover
- Page Count 472
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Artisan
Publishers Text
They've done it again! The authors that brought you the Cookbook of The Year, Flatbreads and Flavors, have traveled to the major rice eating regions of the world and experienced firsthand dozens of varieties of rice with unimaginable subtleties of taste, as well as the staggering array of foods that must accompany them.
In Seductions of Rice, they bring it all home: hundreds of delectable dishes, from the worlds latest rice cuisines, illuminated by stories, insights,and photographs.
Chinese stir-fries served with steaming rice, smokey Carolina low-country pulaos, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, are shared not just as recipes, but as time honored traditions.
Other cookbooks by this author
- Beginning With Rice
- Beyond the Great Wall: Recipes and Travels in the Other China
- Beyond the Great Wall: Recipes and Travels in the Other China
- Beyond the Great Wall: Recipes and Travels in the Other China
- Burma: Rivers of Flavor
- Burma: Rivers of Flavor
- Burma: Rivers of Flavor
- Burma: Rivers of Flavour
- Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
- Flatbreads & Flavors: A Baker's Atlas
- Flatbreads & Flavors: A Baker's Atlas
- Foods of Mainland SE Asia
- Homebaking: The Artful Mix of Flour and Tradition Around the World
- Homebaking: The Artful Mix of Flour and Traditions from Around the World
- HomeBaking: The Artful Mix of Flour and Traditions from Around the World
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
- The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking
- The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan